Rich honey syrup (3:1)

Much less diluted than regular honey syrup: more honey, less water. Sweetens without watering down the drink when a recipe calls for just a little.

Ingredients

• Honey510 g
• Water120 ml

Method

1. The ratio is 3:1 by volume: 360 ml honey to 120 ml water. The 510 g of honey below is an approximate conversion; density varies.
2. Combine the honey and water in a small saucepan over medium heat, and stir until the honey fully dissolves. It doesn't need to boil.
3. Take it off the heat, let it cool to room temperature before using it, and keep it in a tightly sealed bottle or jar.