Raspberry syrup

Sugar syrup with fresh raspberries breaking down in it, to carry the real fruit into the drink.

Ingredients

• Sugar200 g
• Water120 ml
• Raspberry60 g

Method

1. Combine the sugar and water in a small saucepan over medium heat, and stir until the sugar fully dissolves. It doesn't need to boil.
2. Lower the heat, add the raspberries, and stir until they start breaking down, about 5 minutes.
3. Take it off the heat and let it stand for 30 minutes.
4. Strain through a fine-mesh strainer, discarding the solids. Let it cool to room temperature before using it, and keep it in a tightly sealed bottle or jar.