Dog Water vermouth
Spice-infused dry vermouth for the Dirty Dog Martini.
Ingredients
- Nutmeg2.5 ml
- Onion powder2.5 ml
- Coriander seeds1.25 ml
- Cumin seeds1.25 ml
- Dry vermouth750 ml
Method
- Add the nutmeg, onion powder, coriander seeds and cumin seeds to the dry vermouth.
- Cap and leave to infuse in the refrigerator overnight.
- Strain through a coffee filter, discard the solids and keep in a capped bottle. Label with the name and preparation date.
Yield
Starts with 750 ml vermouth; filtration reduces the final volume.
Keeps
Keep capped and refrigerated for up to 2 weeks.