Coconut mix (3:1)

Absinthe Colada base: three parts sweetened cream of coconut to one part coconut milk by volume.

Ingredients

• Sweetened cream of coconut240 ml
• Coconut milk80 ml

Method

1. Warm both ingredients over low heat, stirring until smooth. Use sweetened cream of coconut, not unsweetened coconut cream.
2. Cool and transfer to a clean, covered container.