PDT ginger beer (still)

Adapted from the ginger infusion used in the PDT Mezcal Mule. Unfermented and still; different from commercial ginger beer.

Ingredients

• Water600 ml
• Minced ginger25 g
• Brown sugar15 g
• Lime juice7.5 ml

Method

1. Boil the water, turn off the heat and add the ginger. Cover and steep for 1 hour.
2. Strain, pressing the ginger. Dissolve the sugar in the liquid, add the lime juice and cool.